KITCHEN SUPERVISOR - CALIFORNIA US - SPANISH GASTRONOMY - Ehureka Consulting Group

Lead back-of-house operations at one of California's premier dining destinations. We are seeking a Kitchen Supervisor to oversee food preparation, ensure safety compliance, and maintain the highest quality standards in a fast-paced, high-volume kitchen. The ideal candidate will combine a passion for authentic Spanish cuisine with the operational discipline required to lead a top-tier culinary team.

COMPENSATION & BENEFITS PACKAGE:

• Hourly Rate: $30 per hour.
• Bonus: $2,000 per year.
• Estimated Annual Total: $64,400.
• 5-Year E-2 Work Visa includes: Principal applicant (KITCHEN SUPERVISOR) Spouse with unrestricted U.S. work authorization. Dependent children
• Visa Costs: Fully covered by the company ($5,000 value)
• 15 paid business days of vacation per year
• Pre-visa training: 10-15 days hands-on in California – flights, lodging, and meals included.
• Upon visa approval: one-way flight to the U.S. + 10-day salary bonus for relocation expenses.

Requirements

• Documentation: Must possess a valid ID (DNI) and Social Security number required to obtain an E-2 Visa.
• Professional Experience: Between 2 and 3 years of experience as a Kitchen Supervisor specifically within Spanish gastronomy/restaurants.

Pre-Visa Training & Relocation (California):

• Practical Training: 10 to 15 days of hands-on training prior to departure.
• Travel & Logistics: Round-trip airfare, accommodation, and all meals included during the training period.

Upon Visa Approval:

• One-way flight to the United States.
• Relocation Bonus: An additional 10 days of salary provided to assist with initial relocation expenses.