FLOOR MANAGER - CALIFONIA U.S - SPANISH GASTRONOMY - Ehureka Consulting Group

We are seeking a professional Floor Manager to oversee service operations and elevate the guest experience at our Spanish restaurant in California.

COMPENSATION & BENEFITS PACKAGE

• Base Salary: $73,400 per year.
• Bonus: $5,000 per year.
• Total Annual: $78,400.
• 5-Year E-2 Work Visa includes: Principal applicant (Floor Manager) Spouse with unrestricted U.S. work authorization. Dependent children
• Visa Costs: Fully covered by the company ($5,000 value)
• 15 paid business days of vacation per year
• Pre-visa training: 10-15 days hands-on in California – flights, lodging, and meals included.
• Upon visa approval: one-way flight to the U.S. + 10-day salary bonus for relocation expenses.

Requirements

• Documentation: Must possess a valid ID (DNI) and Social Security number required to obtain an E-2 Visa.
• Professional Experience: Between 2 and 3 years of experience as a floor Manager specifically within Spanish gastronomy/restaurants.

Pre-Visa Training & Relocation (California):

• Practical Training: 10 to 15 days of hands-on training prior to departure.
• Travel & Logistics: Round-trip airfare, accommodation, and all meals included during the training period.

Upon Visa Approval:

• One-way flight to the United States.
• Relocation Bonus: An additional 10 days of salary provided to assist with initial relocation expenses.